Mar 23, 2009


So I find myself using every last thing in the pantry before going to the grocery. There are tons of websites out there that will find a recipe based on what you have in the pantry or freezer and I've been getting a little more creative too. It's kind of interesting meeting the challenge but today because we were out of town, the cupboards are really bare. Our fridge looks bacheloresque with mustard, a flat two inches of coke in a two liter bottle and left over mostacholi from a week ago. I just fried the last three eggs for breakfast and if we want lunch before we hit the grocery store it'll have to be canned soup or graham crackers with apple slices and peanut butter. So I'm going to the big store in the next town over to do the big shop today. We're also not splurging on Oreos and chips any more. Really week after week my grocery lists look like this:


Occasionally we have to add flour or sugar or some spice but this is the typical list and everything we eat is formed from these $65.00-$100.00 worth of groceries. Sure the veggies and fruits change according to season but really I think it's the typical American grocery list up there.


Read about how restaurants are cutting back on what they're serving, but not what they're charging. Also, food at the grocery is shrinking, cerial boxes are getting smaller and cheese blocks tinier. I wonder if America will loose a few pounds or gain. If people are buying more food in a box (ramen noodles, cheap pizza and mac n cheese) or if we'll grow our own fruits and veggies and cook from scratch... someone should do a study.

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