Nov 29, 2015

Whim's Bakery and Grille

If I had a restaurant I'd make all the breads from scratch.  Pumpernickel and wheat, sour dough and honey, flax and oat, bleached white and brown sugared, then we'd slice them thick and make toasts topped with jellies, jams, and/or different nut butters, local honeys or marshmallows.  We'd also serve grilled cheeses with as many kinds of tasty cheese as you can think of with fresh avocados or tomatoes or apples and other neat fruits and vegetables.  We'd grill them up and odd combinations of them along side jellies and and at night we'd serve soup with the toasts or the grilled cheeses.  We'd have chicken soup, french onion and a very nice tomato locally sourced and from scratch.  You'd be able to order anything from just a slice of toast to a sampler plate of all the fun things. And that'd be pretty much it. That's the whole menu. Toast, Grilled Cheese, Soup.

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