Nov 22, 2014

Dishes that take Days

Since it got cold I've been turning on the oven/stove more often. The usual banana breads and muffins and brownies are turning out good. I love a great soup, one you can simmer all day. It gives some humidity to the house and anticipation to your belly. Last week I made an unintended huge pot of chicken soup and had too many leftovers and not enough lefteaters. On Monday I got a request for mashed potatoes and suddenly something that hadn't occurred to me in in all my years of cooking and loving soups fell from the heavens and onto our plates.

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Mad Gravy

I took left over chicken soup and made it into gravy. 

Some of you just read that and said "duh" and others of you gasped in amazement. I would've been on the gasping side had I just read that elsewhere a week ago.  So, I put potatoes in a pot and a container of soup in a pan.  I added flour and cornstarch a little at a time to the soup and by the time the mashed potatoes  were finished the soup was thick.  It was so good I was mad.  Mad that I had missed the opportunity to make this for the last twenty years but didn't.  Mad that nobody I knew made this. Mad that I couldn't fit more than two plates of it in my belly. 

It seems like all of my favorite foods involve multiple days of cooking and left overs.

Left over chilli = chilli mac, chilli cheese dogs, chilli cheese fries. 

Left over mashed potatoes = potato pancakes, twice baked potatoes, shepherds pie

Stale bread = bread crumbs for everything, bread pudding, great French toast. 

Left over whipped cream = on cereal, in coffee, folded into fruit and yogurt. 

Left over pancakes = jelly rolls, pb&js

Left over Asparagus = fancy omelettes

Left over fried rice = fried rice omelettes

Left over mostaccioli = baked pasta

Left over soup = Mad Gravy, pot pies

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