Mad Gravy |
I took left over chicken soup and made it into gravy.
Some of you just read that and said "duh" and others of you gasped in amazement. I would've been on the gasping side had I just read that elsewhere a week ago. So, I put potatoes in a pot and a container of soup in a pan. I added flour and cornstarch a little at a time to the soup and by the time the mashed potatoes were finished the soup was thick. It was so good I was mad. Mad that I had missed the opportunity to make this for the last twenty years but didn't. Mad that nobody I knew made this. Mad that I couldn't fit more than two plates of it in my belly.
It seems like all of my favorite foods involve multiple days of cooking and left overs.
Left over chilli = chilli mac, chilli cheese dogs, chilli cheese fries.
Left over mashed potatoes = potato pancakes, twice baked potatoes, shepherds pie
Stale bread = bread crumbs for everything, bread pudding, great French toast.
Left over whipped cream = on cereal, in coffee, folded into fruit and yogurt.
Left over pancakes = jelly rolls, pb&js
Left over Asparagus = fancy omelettes
Left over fried rice = fried rice omelettes
Left over mostaccioli = baked pasta
Left over soup = Mad Gravy, pot pies
Left over Asparagus = fancy omelettes
Left over fried rice = fried rice omelettes
Left over mostaccioli = baked pasta
Left over soup = Mad Gravy, pot pies
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